How to make coconut bread

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  1.Except butter, put all the main ingredients in a basin to form a smooth dough.Add the softened butter cut into small pieces and continue kneading.

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  2.Knead it into the expansion stage, which is the so-called glove film (about 30 minutes), knead well Cover the dough with plastic wrap and ferment for about 40 minutes.The dough will ferment 1.5 to 2 times in size.Dip your finger into the dough and poke a hole in the middle of the dough.The dough will not shrink or collapse.

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  3. Squeeze and deflate the dough, divide it evenly into 6 pieces, cover it with plastic wrap and let it rest After 15 minutes, take a piece of dough, flatten it and wrap it with coconut filling, seal it tightly and face down.

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  4.Take a dough and roll it into an oval shape.Be careful not to squeeze out the coconut filling., use a sharp knife to make a few cuts, and do not cut off both ends.

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  5.Grab the two ends of the dough and slowly stretch it out longer, twist in the opposite direction with both hands, twist Grow into a cylindrical shape, then twist into a ball and shape, place in a baking pan, continue to rise until 1.5 to 2 times in size, take out and lightly brush with egg wash and sprinkle with black sesame seeds, heat the oven to 175 degrees and lower Test at 165 degrees for 16 to 18 minutes.After 10 minutes, check if you are satisfied with the color and cover it with tin foil to prevent it from affecting the appearance.It's time to bake it.

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  6. Another bowl of milk and oatmeal, ham sausage, fruit, bread, a delicious meal Breakfast is served.