Ingredients
Flour ( 300 grams ) | Peanut oil (appropriate amount) |
Hot and sour potatoes Silk ( 1 plate ) | Stir-fried pork belly with sauerkraut ( 1 plate ) |
Fried spinach with eggs ( 1 plate ) | Stir-fried bean curd with leeks ( 1 plate ) |
How to eat spring cakes on February 2
1. Add 300 grams of flour to 50 degree boiling water to form a dough and let it rest for half an hour.
2.Make it long.
3. Cut into pieces twice as big as the dumplings.
4. Roll out into a thin crust.
5. Brush with a layer of peanut oil.
6.The second rolled crust falls on the first crust.
7.The third, third, fifth and sixth are all the same The method is to put six layers together and roll them out from the inside out.
8. Use a plate to press out a circle on the dough and remove the excess cut off.
9.The round spring cakes are served.
10.Do three drops in total.
11.Put the dough in boiling water and steam for 5 minutes.
12.Put on your favorite vegetables and roll them up.
13.This step-by-step diagram was not photographed.It's my video cover, so it's a good burrito.
14.Finished Picture
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