Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: dispel wind
Soy sauce: nourish blood, protect Teeth, protect bones
Food ingredients
Noodles ( 250g ) | Pigeon breast ( 80g ) |
Green pepper ( 60g ) | Mushrooms ( 2 pcs ) |
Shacha ( Two tablespoons ) | Chili pepper ( a small amount ) |
Garlic ( 1 clove ) | Onions (a small amount) |
Soy sauce (a little) | Oil ( a little span> ) |
How to make sand tea fried noodles
1. Pigeon breast (just stewed today Pigeon soup is made from breast meat), diced green pepper
2.Cut mushrooms Ding
3.Chop garlic
4.Dice chili
5. Heat a little oil in the pan.The sand tea added later also contains oil, so there is no need to add more.Add garlic, mushrooms, and peppers to the pan and stir-fry
6. After stir-frying, stir-fry the green pepper and pigeon meat together, add a small amount of soy sauce to enhance the color and aroma
7.Continue to speculate
8.Add sand tea and water to dilute it
9.Fried Until the consistency is suitable for cooking
10.Cook the noodles in the pot
11.Supercooled water
12.Return to the pot and cook again
13.Heat the pot, add sauce and chopped green onion
14.Done
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