Health benefits
White sugar: low protein
Ingredients
Cornmeal ( 100g ) | Ordinary flour ( 400g span> ) |
Yeast ( 4 grams ) | White sugar ( 10 grams ) |
How to make cornmeal steamed buns
1. Blanch cornmeal and sugar with 150 grams of boiling water.
2. Allow to warm.
3. Add yeast, flour and 130 grams of warm water and mix.
4. Stir into cotton wool.
5. Knead the dough and perform the first fermentation.
6. The fermentation will be completed in about thirty minutes.
7.Knead evenly and let it rest for ten minutes.
8. Divide into evenly sized dough.
9. The green body of steamed buns is made into a second fermentation.
10.After about twenty minutes, the green body becomes light, the fermentation is completed, and the water is boiled over high heat.Steam for 15 minutes after opening, turn off the heat, wait a few minutes before opening the lid.
11.Install the disk.
Tips
1.The cornmeal must be blanched with boiling water for a better taste
2.Do not add yeast when blanching the cornmeal, otherwise the yeast will lose its effectiveness
3.Wait a few minutes after turning off the heat before opening the lid.
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