Health benefits
Glutinous rice: to control sweat
Ham: to maintain healthy skin and mucous membranes
Chives: to warm the body and promote qi
Ingredients
Plain flour ( 125g ) | Glutinous rice ( 50 grams ) |
Ham ( 1 piece ) | Purified water ( 350g ) |
Chives ( 50g ) | Shrimp ( 10g ) |
Sugar ( half teaspoon ) | Salt ( 1 teaspoon ) |
Pepper Powder ( a little ) | Edible oil ( appropriate amount )div> |
How to fry pancakes
1.Prepare materials
2. Wash and chop the leeks, shred the ham, wash and set aside the dried shrimps
3.Put the gourmet pot into a flat baking pan and preheat it, then pour in an appropriate amount of cooking oil to heat
4.Add leeks, ham and dried shrimps and stir-fry until cooked
5. Serve out and set aside
6.Take a large bowl: put Flour, glutinous rice flour, sugar, salt, pepper, purified water, stir with a manual egg beater until there are no particles
7.Add the seasonings you just fried
8.Stir well again
9.Put the gourmet pot into a 6-hole multi-purpose baking pan, adjust to medium temperature, and preheat the electric pot for 4 minutes Then brush a layer of oil
10. Fill each grid with batter and fry until golden brown Then turn over to the other side
11.Continue to fry until golden brown
12.Finished product picture
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