How to pour oil on scissor noodles

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  1.Put the flour into a large bowl, add a little salt, and then use chopsticks to stir into cotton wool while adding water.

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  2. Then knead it with your hands into a smooth dough.The dough should be harder than the usual dough for making dumplings, so that the texture can be chewy and smooth.Soft

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  3.Sprinkle an appropriate amount of dry flour on the chopping board to prevent sticking, and then use a clean Use kitchen scissors to randomly cut small noodles from the dough.I cut them roughly, but those who are patient can cut them thinner

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  4. Chop the garlic and chives, cut the coriander into small pieces, and prepare a pinch of chili powder or chili powder.The specific amount depends on personal taste

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  5. Boil water in a pot, put in scissors and quickly break it up, remove it from the cold water after cooking, drain the water and set aside

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  6.Put the scissor noodles into the container, add light soy sauce, dark soy sauce, mature vinegar, sugar and appropriate amount of salt Mix well, dark soy sauce is just to enhance the color, don’t add too much

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  7. Again Put the onion and minced garlic into the scissor noodles, put the pepper on top, pour an appropriate amount of cooking oil into the pot to heat, pour it on the pepper to squeeze out the fragrance

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  8.Finally add the coriander segments, mix well with chopsticks and then serve on a plate

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  9.A dish of oily scissor noodles with a smooth texture and delicious texture is ready.You will eat it unconsciously every time!