Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 256g ) | Egg ( a ) |
White sugar ( 40 grams ) | Corn oil ( 10g ) |
Salt ( 3 grams ) | Yeast ( 4g ) |
Milk ( 150g ) | Egg liquid on the surface ( a little span> ) |
How to make hot dog buns
1.Prepare ingredients
2.First put the liquid ingredients into the bucket of the bread machine, then add the powder ingredients, and knead the dough for 25 minutes to the expansion stage
3.Continue kneading for 25 minutes until complete.
4. Carry out the first fermentation.
5.It will double in size after about two hours.
6. Take out the exhaust, divide it into eight equal parts, knead evenly, and let it rest for ten minutes.
7. Roll into a tongue shape
8. Roll up from top to bottom and pinch tightly.
9. Place on the baking sheet for secondary fermentation.
10. After about two hours, the fermentation is completed, and the surface is brushed with egg wash.
11. Preheat the oven to 175 degrees for 5 minutes, bake at 175 degrees for 20 minutes, and then bake Immediately take out to dry and bag.
12. Finished product picture.
13.The situation of drawing
Tips
1.The moisture content of flour is different.Add 10 grams less milk first, depending on the moisture content of flour.It depends on the condition of the dough
2.Please adjust the baking time and temperature according to your own oven
3.This bread can be eaten directly or made into hot dogs.
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