Health benefits
Rice: low in protein
Pork belly: moisturizing
Mushrooms: dispelling wind
Ingredients
Rice ( 500g ) | Pork belly ( 100g ) |
Shiitake mushrooms ( 3 ) | Wood fungus ( 5 ) |
Carrot ( 200g ) | Dried incense ( 2 pieces ) |
Stewed wonton skin ( 250g ) | Soy sauce ( 5 grams ) |
Salt ( 10 grams ) | Light soy sauce ( 5 grams ) |
Spicy chicken fat ( 1 spoon ) |
How to make a lucky bag
1.Prepare ingredients
2.Cut the mushrooms, fungus, dried carrots into cubes
3. Stir-fry the pork belly in hot oil over high heat until it changes color.
4.Just dice all the vegetables
5.Add rice and stir fry, add salt, soy sauce, light soy sauce, spicy chicken oil and mix well
6. Add salt, soy sauce, light soy sauce, spicy chicken oil, mix well and let cool for later use
7. Wrap the rice into the wonton wrapper, pinch it tightly and pull out the four corners
8. Grease a steaming plate with oil, mark the lucky bag for eight minutes, then simmer for two minutes
9.Meimei The delicious lucky bag is ready~
10.Code plate
Tips
The steaming cloth must be oiled and cooked If you take it out while it is hot, it will break easily
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