Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Four ( 300 grams ) |
Water ( appropriate amount ) | Aluminum-free baking powder ( 3g ) |
Salt ( 4～6 grams ) | Baking soda ( 2 grams ) |
| Oil ( 10 grams ) | Oil for deep-frying ( appropriate amount ) |
Tianjin characteristics How to make snack fruit cake
1. Put all Pour all the ingredients into a clean basin and knead into a slightly softer dough.Let the dough rest for a while, knead it 2 to 3 times, and let it rest for another 1 to 2 hours.Apply appetite oil around the dough to prevent the dough from losing moisture.
2. Take out the risen dough and place it on the cutting board.No need to knead the dough again.(Also apply a little oil on the cutting board to prevent sticking)
3.Cut into appropriate sizes Roll out the dough evenly and score two slits in the middle with a knife.Set aside.
4. Pour an appropriate amount of oil into the wok and wait until the oil temperature is 50 to 60% When hot, add the dough and add slowly to avoid burning your hands.
5. When you see the fruit cake rising, turn it over and fry until it is fried.Take it out when golden brown.
Tips
If you want to eat it in the morning, you can also make the noodles the night before and put them in the refrigerator to rest.(You can also use milk instead of water to make noodles)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
