How to make dried beans and fresh meat buns

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  1. Soak the dried beans in warm water one night in advance until soft.(Store in the refrigerator during the summer).

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  2. Prepare the bun skin dough materials.

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  3. Add yeast to warm water of about 30 degrees to dissolve.

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  4. Pour in the flour at a constant speed and use chopsticks to stir into a coarse flocculation..

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  5. Knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place in winter.You can put it in warm water or use the fermentation function of the oven to assist.

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  6.Use the intermediate time to make the bun filling, wash and chop the dried beans into fine pieces.

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  7. Chop the pork belly into fine pieces.

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  8. Add minced ginger, chopped green onion, salt, thirteen spices, sugar, Oyster sauce and light soy sauce.

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  9.Use chopsticks to stir in one direction to make the minced meat firmer.

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  10. Add the dried beans and mix well.

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  11. Take out the dough that has fermented until it has doubled in size.

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  12. Press, fold and deflate and divide into 10 portions (each portion is about 45 grams, You can also cut the size according to your own habits).

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  13. Gather each small ball roughly, cover it with plastic wrap and let it sit.ten minutes.

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  14.Take a piece of dough and roll it into a round shape with a thick inside and a thin outside, and fill it with filling Material, choose a point to fix with your thumb, use your index finger to help pinch the pleat, pinch 4 or 5 times and turn your left hand, keep your thumb stuck at the same point and push forward, at the end, turn your hand to pinch and close the mouth.(You can go to Baidu for video reference when making buns for the first time)

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  15.Put in the steamer middle.

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  16.Cover the lid and let it sit for about 30 minutes.In winter, the temperature below can be below 30 degrees of warm water.

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  17. Bring to a boil over high heat, put the steamer on, steam for 15 minutes and then turn off the heat and simmer for 3 minute.

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  18.The fat buns are ready!

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  19.Enjoy while hot!