Ingredients
Flour ( 500g ) | Water ( 260g ) |
Onions ( 1 stick ) | Salt ( 2 spoons ) |
Oil ( appropriate amount ) |
How to make green onion pancakes
1. Prepare flour, water and oil.First pour oil and stir, then add water and knead into a dough
2.After kneading, cover it with something.a while.
3.After waking up, take a portion of the dough and roll it into a rectangle (the size can be according to your own pot or your own Like size).
4. Brush a little oil on the surface and sprinkle a little salt (because no salt was added when kneading the dough) ), sprinkle a little dry powder and apply chopped green onion
5. Fold from bottom to top, about three times.That's it.Press the two sides tightly and bake until mature
6.Cut off the indentations on both sides ( For the sake of beauty, you can eat it by yourself without cutting it.) Change the knife and enjoy it
Tips
Sprinkle dry powder after brushing with oil to make the layers look better.If you like, you can also pour a little oil on the chopped green onion in advance, mix it with a little salt and MSG, and then apply it (so you don’t need to sprinkle salt after brushing the oil on the surface)
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