Health benefits
Onions: kill insects
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( 300 grams ) | White mushrooms ( 300g ) |
Pork Filling ( 15g ) | Onion ( Half ) |
Dark soy sauce ( Moderate amount ) | Homemade pepper oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Five spices Powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
Totole Fresh Chicken Sauce ( Appropriate amount ) | Eggs ( 1 ) |
White sugar ( 1 spoon ) | Yeast ( 3g ) |
Onion and ginger ( appropriate amount ) |
Xinwen gourmet pork and white mushroom buns
1. 300 grams of flour, add one egg, 1 spoon of sugar , a little salt, 3 grams of yeast.
2. Add warm water and stir into flocculation to form a smooth dough and cover well.
3.Wash the white mushrooms, pour them into a pot of boiling water, boil and fish them out.
4. Chop into filling and squeeze out the water.
5.Add the filling for steamed carrot dumplings in the morning and mix well.
6. 150 grams of pork filling, add appropriate amount of minced ginger.
7.Add half the minced onion.
8. Stir evenly.
9. The dough is ready.
10.Make into buns.
11. Roll out the dough.
12.Put in the filling, hold it firmly with your thumb and move your index finger forward Push, fold and pinch tightly.
13. Brush the steamer drawer evenly with oil and add the buns.
14. Cover and let stand for 20 minutes.Steam for 20 minutes and then turn off the heat..
15.The buns are out of the pot.
16. I want to eat two after seeing it.
17.Finished product picture
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