How to make Xiaoxian dough (same steps as Liangpi)

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  1.The first step is to have an interview , use cold or warm water to knead the dough, make the dough a little firmer, smooth it out, cover it with plastic wrap and let it rise for about an hour.

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  2.The second step is to wash the dough and put the risen dough Knead it in the water.After the first basin of water is saturated, wash it in the second basin until no more flour comes out.Do not throw away the water left by washing the face.

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  3.The third step is to settle the water left by washing the face.Filter it through a sieve to filter out the residue left by washing the face.Leave the water without residue and let it sit on a flat surface for a period of time (one to three hours is enough).After the flour has settled, pour out the excess.water, leaving the batter, stir evenly and set aside.Pay attention to the viscosity of the batter.It should be thicker and not too thin.If it is too thin, the dough will not be chewy, so filter out the precipitated water as much as possible!

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  4.The fourth step is to steam it in the pot.Brush a layer of oil on the top (it doesn’t matter if you brush it with oil or not.Usually I brush it for the first time and don’t brush it on the bottom)

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  5. The fifth step is to use a spoon to scoop a spoonful of batter and pour it into the middle of the loaf.Spread the batter evenly on top of the loaf, then put it on the pot and steam it for about three minutes.Cooked

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  6.This is steamed, steamed well.This kind.

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  7.The following is steamed gluten.After the gluten is sorted, put it in Steam in the pot for 20 minutes, then take it out and cut into cubes for later use

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  8.Then cut the cucumber into shreds, fry the mung bean sprouts in boiling water, and put them on a plate for later use

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  9.The prepared dough can be eaten by mixing or rolling it.The following will introduce how to mix and eat it by cutting the dough into long strips

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  10.Put the cut dough, mustard, chili oil, cucumber shreds, mung bean sprouts, and gluten together, and add an appropriate amount Sesame oil, salt, MSG, if you like vinegar, you can also add some vinegar.Mix well and enjoy.

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  11.This is mixed

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  12.The following introduces how to eat rolled dough.First, make the dough Drizzle some sesame oil, sprinkle with appropriate amount of salt and MSG, and add a spoonful of chili oil.Spread evenly on the dough, then add mustard, gluten, cucumber shreds, mung bean sprouts, or add a roasted stick.Intestines, taste better!

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  13.Roll it up! As shown in the picture! It’s time to eat! ! ! The taste is very good

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  14.Another picture! Hahahaha

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  15.It looks very tempting