Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
High powder ( 300g ) | Milk ( 150g ) |
Salt ( 4g ) | Yeast ( 5g ) |
Egg ( 40g ) | White sugar ( 30 grams ) |
Butter ( 20 grams ) | Granulated sugar ( A little ) |
Surface egg liquid ( 10 grams ) | Surface butter ( a little ) |
How to make butter and sugar bread
1. Prepare ingredients.
2.Except for butter, add the ingredients in the order of liquid first and then powder, start and Dough program, knead the dough for 30 minutes.
3. After 30 minutes, it will reach the expansion stage, add butter and continue kneading for 30 minutes.
4. After 30 minutes, knead to the complete stage and ferment for the first time.
5.It will double in size after about 2 hours.
6. Take out the dough, divide it into 12 small doughs and let them rest for ten minutes.
7. Use a rolling pin to roll it into a cake shape and ferment it twice.
8. Fermentation will be completed after about 1 hour.Press some small pits on the bread dough with your hands., brush with egg wash, put a little butter in the small pit, and sprinkle some white sugar on the surface.
9. Preheat the oven to 180 degrees for five minutes, bake at 180 degrees for 20 minutes, and bake After it is ready, take it out to dry and put it into a fresh-keeping bag for storage.
10.Picture of the finished product.
Tips
1.The moisture content of flour is different.Reserve 10 grams of milk.You can decide whether to add it depending on the condition of the dough.2.Please adjust the baking time and temperature according to your oven conditions.
3.This bread does not add much white sugar, but some granulated sugar will be added at the end, which will make it taste very sweet
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