How to make meat buns

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  1.Let’s get the steamed buns first

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  2.Add warm water to melt the yeast

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  3.Add white sugar to the flour

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  4.Pour in the yeast water and warm water (do not pour the warm water all at once)

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  5. Add the remaining warm water to the dough mixer while stirring

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  6.Knead the dough for 10 minutes to form a smooth dough and let it rest for 2 hours

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  7.If the hole is poked with your finger and does not shrink back, it means the hair is successful

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  8.La It forms a honeycomb shape

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  9.Press the surface gently to release the air

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  10.Add a dose after exhaust

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  11.Add appropriate amount of water, dark soy sauce, oyster sauce, salt, sugar, chicken essence, and chopped green onion to the minced meat and stir well.

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  12.Put in the prepared meat filling

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  13.Wrap and then let it rest for 20 minutes

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  14.After waking up, steam in cold water for 20 minutes, turn off the heat and simmer for 3-5 minutes

• 15.I am Jiejie’s mother, come to Xiangha to exchange and learn together!