Vegetable, Mushroom and Pork Buns

2024-06-21 21:33:21  Views 1 Comments 0

Health effects

Shiitake mushrooms: dispel wind
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

All-purpose flour ( 800g )
Yeast ( 8g )
Baking powder ( 10g )
Water ( 450g )
(2) Stuffing pork stuffing ( 500g )
Green vegetables ( 4 pieces )
Shiitake mushrooms ( 7 )
Sesame oil (appropriate amount)
Five-spice powder ( appropriate amount )
Salt ( appropriate amount )
Peanut oil ( appropriate amount )
Oyster sauce (appropriate amount)
White sugar ( appropriate amount )
Chicken essence ( Appropriate amount )
Knorr Soup ( One )
Water ( less than half a small bowl )
Onions ( One )
Ginger (appropriate amount)

How to make pork buns with vegetables, mushrooms and pork

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    1. Prepare 4 green vegetables.

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    2. Prepare 7 shiitake mushrooms for later use.

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    3. Wash the mushrooms and soak them in water for 2 minutes.

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    4. Wash and chop the vegetables, then squeeze out the water.

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    5.Cut the cooked mushrooms into small dices.

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    6. Chop the onion and ginger into a basin and chop the Knorr Soup Bao into small pieces.Put it in the basin.

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    7.Add appropriate amount of sesame oil and five-spice powder and stir evenly, add appropriate amount of salt wine, oyster sauce, and dark soy sauce , sugar, and chicken essence, stir evenly, add less than half a small bowl of water in three batches, and stir evenly.

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    8. Add the mushrooms and stir evenly.

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    9.Add green vegetables and stir evenly.

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    10.Put all the flour into the dough and knead it into a dough with a bread machine.Once fermented, you can make it.The buns are gone.

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    11.The beautiful buns are wrapped.After they are wrapped, they will ferment for a while and then they can be steamed.Just put it in the pot and steam it for 16 minutes.

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    12. Are the fragrant and delicious steamed buns particularly tempting after they come out of the pot? Make one if you like.Do.

Tips

Add baking powder and knead the dough.The dough will be soft and the buns will be delicious.

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