Ingredients
Minced pork ( 3 pounds ) | Chaos Skin ( 4 pounds ) |
Grass eggs ( 2 pieces ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sichuan pepper oil ( appropriate amount ) | Pepper powder ( Appropriate amount ) |
Minced green onion ( Appropriate amount ) | Vinegar ( appropriate amount ) |
Grated ginger (appropriate amount) | White sesame seeds ( appropriate amount ) |
Homemade spicy oil ( appropriate amount ) |
How to make Spicy and Sour Chaos
1.Meat Add a little onion, ginger and garlic water, egg white, salt, a little chicken essence, cooking wine, and pepper powder and stir vigorously, let it rest for a while (water is added to make the meat filling more tender)
2. Wrap into chaos, pack more at a time, wrap well and put in fresh-keeping bags, one bag for one person, freeze in the refrigerator, when you want When to cook
3. Put the wrapped chaos into boiling water and cook
4. Add chopped green onion, coriander, minced garlic, light soy sauce, Sichuan pepper powder, and Sichuan peppercorns to the bowl Oil, sesame oil, vinegar, spicy millet
5.Put another spoonful of homemade spicy oil, Perfect match
6. Take it out of the pot and sprinkle some white sesame seeds on it.I miss this so much.Taste, my mother often made it for me in the past
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