How to make caterpillar bread

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  1.Melt the yeast with half the warm water

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  2. Stir flour, sugar, salt and milk powder together evenly

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  3.Add egg liquid, yeast water, and the remaining half of the water

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  4.Knead in various ways on the counter.It will be sticky at first, but will become smooth gradually.The process takes about 20 minutes.

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  5.Add butter softened at room temperature

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  6.Knead it in various ways and throw it for about 20 minutes.Take a small piece and slowly unfold it, put it on your hand to get a glove film and it's ok p>

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  7.Cover the lid and put it in the oven to ferment for 40 minutes

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  8.It will be fermented when it becomes two to three times in size

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  9. Divide into four parts and rub to remove the air.

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  10.Take a piece and roll it into a rectangle.Pour on the cream (there is some left over from making the cake).

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  11.Another bean paste.

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  12. Roll up from the end with filling, leaving about three centimeters, and scrape Cut the boards into strips.

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  13.Pinch up one end of the strip and wrap it around the caterpillar.

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  14. Dot the red beans to make eyes, brush oil on the baking sheet and let it stick, and space the caterpillars at appropriate distances.

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  15.Put it in the oven, put a cup of boiling water in the oven, and ferment for forty minutes.

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  16. Brush with egg wash.Bake in the oven at 180 degrees for 18 minutes.Pay attention to the coloring in the middle and adjust the time appropriately.

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  17. came out of the oven and were placed a bit close together, a bit crowded together.

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  18.Plate.

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  19. Let’s take a close-up.