Ingredients
Flour ( 380g ) | Oil ( 40g ) |
Salt ( 3g ) | Sugar ( 10g ) |
Tahini ( 90g ) | Sesame oil ( 10g ) |
Salt and pepper ( 2g ) | Water ( 210g ) |
Yeast ( 2g ) | Pink ( 50g ) |
White sesame seeds ( appropriate amount ) |
How to make sesame pancakes
1.Mix flour, oil, salt, sugar, water and yeast together
2. After kneading into a smooth dough, let it rest for 20 minutes
3. While the noodles are waking up, we will add sesame paste, appropriate amount Mix water, powder, sesame oil, pepper and salt evenly and set aside
4. Roll the risen dough into a square pancake
5.Brush with sesame paste
6.Roll up and cut into sections
7. Press it into a cake shape and divide it into six sections
8. Brush the pan with oil and wait until the oil is slightly hot., add pancakes dipped in cooked sesame seeds for two years
9. Fry until both sides are golden
10.Plate out and serve immediately
Tips
Very fragrant sesame cake, if you want to eat it crispier , you can also spread a layer of pastry on the dough and cut it into sections.Add some tenderloin or eggs and brush with a little pasta sauce to make it taste better.
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