Lemon-packed How to do

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  1. Prepare 200 grams of all-purpose flour.

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  2. Prepare 75 grams of steamed pumpkin puree.

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  3.Add sugar and yeast to the water and stir evenly.Pour into the flour and stir evenly.Take 3 Make white dough and set aside.Add pumpkin puree and continue to stir evenly without dry flour.Knead into a smooth and stretched dough.Add oil and continue kneading until the dough is absorbed and smooth.Set aside.

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  4. Add spinach powder to the white dough and knead it into green color.

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  5. Divide the yellow dough into 9 portions, each portion is 35 grams.Knead one portion and roll it flat.Don't roll it out too big, put in 15 grams of filling and wrap it in the same way as wrapping egg yolk puff pastry.

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  6. Knead the oval shape.

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  7. Place the two ends between the thumb of the index finger and thumb and rub them into a long lemon shape.

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  8. Press the eyes from both ends.

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  9.Take an appropriate amount of green, roll it into a circle and stick it on it.

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  10. Glue well.

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  11.Use a bamboo skewer to pierce the hole.Don’t pierce it too deeply.Just pierce it lightly.The beautiful lemon bag is completed.Steam for 12 minutes after fermentation and wait for 3 to 5 minutes before taking the pot.

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  12.The beautiful lemon bag is completed, especially beautiful and realistic.