Northern Shaanxi hard shell mooncakes

2024-06-21 21:33:56  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour ( 500g )
Oil ( 250g )
Boiling water ( 250 grams )
Sesame ( 200 grams )
Flour ( 100g )
White sugar ( 100g )

How to make Northern Shaanxi hard-shell mooncakes

  • Northern Shaanxi hard-shell mooncakes Illustration of how to make moon cakes 1

    1.Use oil to mix the noodles into lumps

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    2.Add an appropriate amount of boiling water p>

  • Illustration of how to make hard-shell mooncakes in northern Shaanxi 3

    3.Knead into a smooth dough and let it rest for an hour

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    4.When the noodles are ready, prepare the filling, wash the sesame seeds, put them into the wok and stir-fry them for about 20 minutes

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    5. Next, stir-fry the noodles, which takes about 20 minutes

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    6. Stir the fried sesame seeds, noodles and white sugar together evenly

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    7. Divide the dough into 12 portions, each portion is about 70 grams.Roll one piece into a round shape.

  • Illustration of how to make hard-shell mooncakes in northern Shaanxi 8

    8. Wrap two spoonfuls of filling and close like a bun.

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    9.Put it into the mold

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    10. Press.

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    11. Take it out and put it on the baking sheet.

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    12. Bake in the oven at 200 degrees for 30 minutes!

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    13.Out!

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    14. Set the plate!

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