Steamed vegetables: hot noodles and steamed dumplings Method

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  1.Pork is braised Big chunks! (For the method, please refer to my other recipe - braised pork)

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  2.Chopped.

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  3. Chop the leeks.

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  4. Chop onions, tofu, fungus, dried shrimps, and step 2 Put the minced meat into the meat pot and stir-fry, add salt, five-spice powder, ginger powder, stir-fry for one minute, add the leeks, stir-fry a few more times and take it out of the pot.

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  5. After boiling water, place it in the pot for ten minutes, and then use it like this Mix the noodles with boiling water and let them sit for half an hour! Gather the noodles into strips, then cut them into even pieces and flatten them with your palms.

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  6. Roll out about ten pieces of skin at a time, and then start wrapping.

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  7. Repeat the above steps several times and all the dumplings will be wrapped!

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  8.Put cold water into the steamer, bring to a boil, and lower the fire (if possible (hot to your hands), put the dumplings into the steamer.

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  9. Turn on medium heat, turn off the heat after 15 minutes, open the lid and let it cool.Yes, put it on the plate.

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  10.One more set.