Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 230g ) | White sugar ( 50 grams ) |
Egg ( 1 ) | Milk ( 110g ) |
Corn oil ( 30g ) | Yeast ( 4 grams ) |
Salt ( 3g ) | Milk powder ( 8g span> ) |
Surface egg liquid ( a little ) div> | White sesame seeds (appropriate amount) |
How to make hamburger buns
1.Prepare ingredients.
2. Put all the ingredients into the bread machine in the order of liquid first and then powder, and knead the dough.25 minutes.
3. After kneading the dough to the expansion stage, continue kneading for 25 minutes to the complete stage, and perform the first time Fermentation.
4. After about 2 hours, let it double in size, take out the air and knead it into a smooth dough.Relax for ten minutes.
5. Divide into 6 small doughs of equal size, knead them evenly and place them in a baking pan for secondary fermentation..
6. After about two hours, it will double in size.Brush the surface with egg wash and sprinkle some white sesame seeds..
7. Preheat the oven at 180 degrees for five minutes.Bake the bread dough at 180 degrees for 20 minutes.Bake After it is ready, take it out to dry and then put it into a fresh-keeping bag for storage.
8. Finished product picture.
Tips
The moisture content of flour is different, so add less milk first, and then decide how much to add according to the condition of the dough.Please adjust the baking time and temperature according to your oven conditions.
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