How to make scallion and ham rolls

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  1.Dice ham

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  2.Cut green onion into flowers, add a little baking soda and mix well.This can prevent discoloration during steaming

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  3. Melt the yeast powder in warm water, pour a small amount into the flour several times, and form a dough.Cover with plastic wrap and let it ferment in a warm place until 2 times the size, this is what it looks like after fermentation, the internal structure is honeycomb

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  4.Dough Place on a chopping board, sprinkle a little dry flour, and knead for a while until the surface is smooth and there are no big bubbles when cutting.

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  5.Use a rolling pin to roll into thin slices, about 2-3 mm thick

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  6.Sprinkle a little salt, spread it evenly with your hands, then roll it out with a rolling pin, brush it with a layer of oil and sprinkle with peppercorns powder, sprinkle with diced ham and chopped green onion

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  7. Roll up from one end, loose or tight.Yes

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  8.Use a knife to cut into sections, about 4-5 cm long

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  9.Use chopsticks to press in the middle and stretch it with your hands

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  10.Twist your hands in opposite directions and pinch the bottom tightly

• 11. Add water to the pot, brush the grate with oil, and put the flower rolls
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  12.After the water boils, steam over medium-high heat for 15 minutes, then turn off the heat and steam for 5 minutes before taking it out

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  13.A delicious green onion and ham roll is ready!