Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Low flour ( 200g ) |
Powdered sugar ( 30g ) | Corn oil ( 25g ) |
How to make egg twists
1.All materials are ready
2.Crack the eggs into a clean bowl
3.Break up
4.Add powdered sugar and beat until the volume becomes larger and lines appear
5.Sift in the cake flour
6. Stir into flocculation
7. Form into dough, cover with plastic wrap and let rise for 30 minutes
8. Roll into 1 cm thick slices, Cut into long strips of even size, take one and roll it into a long strip in one direction on the panel,
9. Fold the two ends in half and roll them into small twists
10. Rub in one direction again , then fold in half
11. Each small twist is ready
12. Sit in the pan, add the small twists in the oil at 50% temperature, the twists will slowly expand in size, fry over low heat until golden brown out.
13.Re-frying: The fire will increase the temperature of the oil.Take out the twists and fry them again.Pour into the pan and fry for a while and take it out immediately.
14.Fragrant little twist
15. Crispy and sweet, each bite exudes a strong egg fragrance and delicious little twists.
Tips
Heat the oil to 50% and fry over low heat, otherwise it will be burnt on the outside and soft on the inside instead of crispy
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