How to make mushroom and bean paste buns

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  1.Put the dough, water, sugar and yeast into the bread machine together and knead the dough for twenty minutes.Of course manual work is also possible.

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  2. Take out the kneaded dough and put it into a basin.

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  3. Put it in the oven to ferment for 40 minutes, until it doubles in size and take it out.

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  4. Divide a 50g piece of dough for making mushrooms, divide the rest evenly into 11 pieces share.

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  5. Flatten it with your hands and add bean paste filling.

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  6. Wrap it up like a bun, with the mouth facing down and flatten it.

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  7. The 50 grams of dough is also divided into 11 parts and rolled into a pointed end.

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  8. Brush the surface of the dough wrapped with bean paste with water, and then stick it with cocoa powder.

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  9.Add cocoa powder to the edges as well.

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  10.Put it in the steamer and let it sit for 20 minutes, then turn on the heat and wait for 15 minutes after the water boils., then turn off the heat and let it sit for another three minutes before opening the lid.

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  11.Take it out.

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  12.Use chopsticks to poke a hole in the bottom of the mushroom, making the hole larger.

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  13. Then poke the sharp corner of the mushroom handle into the hole.

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  14.After completion.

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  15.Details.

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  16. Take care of both pots after they are out of the oven.