How to make rice crispy rice crust

• 

  1. Steamed rice Ripe.

• 

  2. The food processor beats the rice into paste in batches.

• 

  3.Finished rice cereal.

• 

  4.Add a small spoonful of salt, an appropriate amount of flour, and knead into a dough.

• 

  5. Wake up for one hour.

• 

  6. Take a quarter of the dough and roll it out as thin as possible.Sprinkle more flour to prevent sticking.chopping board.

• 

  7.Cut into two centimeter square pieces.

• 

  8. Heat the oil, turn to medium-low heat, and slowly fry for about 3 minutes.

• 

  9. Take it out and sprinkle it with a mixture of cumin, chili pepper, pepper and salt while it is hot!