Ingredients
Carrot puree ( 20g ) | Flour ( 400g ) |
Yeast ( 3g ) | Pumpkin puree ( 20g ) |
Salt ( a little ) | Raisins (red beans and black beans are better) ( Moderate amount ) |
How to make piggy steamed buns
1. Add one gram of yeast and an appropriate amount of flour to the carrot puree, then add an appropriate amount of salt and knead it into a hard dough, seal and ferment until doubled Big
2. Same as the previous step for pumpkin puree, knead into a smooth dough, seal and ferment until doubled in size
3. Knead the remaining ingredients together into a smooth dough, ferment until doubled in size, and then Take it out and rub it to relieve the exhaust
4. Divide into several small doughs and roll into oval shapes p>
5. Take out the fermented carrot dough, knead it to deflate, and then divide it into appropriate small doses.Use it to make pig mouth and pig ears
6.After finalization, install it on the pig
7.Use chopsticks to insert two nose holes into the pig's mouth
8.Use raisins to make pig eyes
9. Then knead and deflate the fermented pumpkin dough, then divide it into small batches to make small gold ingots, install them on the back of the pig, and put them in a steamer to rise for 10 Just minutes
10.Put it into a pot of boiling water and steam for 15 minutes.After opening the lid, your eyes will light up.Oh
11.Plate and ready to eat
12.One more drawer
Tips
The dough ratio depends on the amount of water absorbed by the flour in different places.The dough needs to be harder than ordinary steamed bun dough.It is not easy to deform.
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