
Ingredients
Okara ( ) | Flour( A bowl ) |
Sugar( Three spoons ) | Yeast ( Five grams ) |
How to bake bean dregs cake

1.Place the yeast in the bottom of the bowl.

2.Pour in the remaining bean dregs from grinding the soy milk in the morning.

3.Add sugar and flour and mix well.

4. Because of the yeast, it can be slightly thicker.

5. Pour oil into the bottom of the pot, heat it slightly, turn on medium heat, spoon a spoonful of soybean dregs milk in Make the bottom of the pot as thin as possible, turn on medium-low heat, cover and simmer for one minute, the cake will expand and become soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






