Ingredients
Animal whipped cream ( 70g ) | White sugar ( 50 grams ) |
Cake flour ( 100g ) | Peanut butter ( 50g ) |
How to make butter peanut cookies
1. Prepare ingredients: light cream, peanut butter, sugar, cake flour
2.Prepare a clean container, add whipping cream and sugar
3.Use an electric egg beater to beat the cream into texture
4. Add peanut butter to the whipped cream
5.Use an electric whisk to mix the light cream and peanut butter evenly
6.Sift in the cake flour
7. Knead into dough and refrigerate for half an hour.
8. Take it out from the refrigerator, divide it into small doughs of about 12 grams each, and knead them into small pieces.Small round balls
9. Use a fork to press it, not too thin, 4mm to 5mm As thick as you like
10.Organize the shape
11. Preheat the oven to 180 degrees in advance and bake the middle rack for 15 minutes.The oven temperature is different, please adjust the oven temperature yourself
12.Finished product picture
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