Ingredients
Protein ( 2 ) | Low-gluten flour ( 120g ) |
Milk ( 40g ) | Milk powder ( 20g ) |
Corn oil ( 70g ) | Powdered sugar ( 70g ) |
How to make protein cookies
1.Prepare all the materials
2.Pour the salad oil into a basin, add powdered sugar and mix well
3.Add egg whites, (divided Add three times, mix well each time before adding the next time)
4.Add milk and mix Mix well (I forgot to take a photo of this step), mix low-gluten flour and milk powder and set aside
5.Sift the flour Add and mix well
6. First put the piping bag into your favorite piping nozzle, and then pour the batter Put it in
7. Preheat the oven to 150 degrees up and down, line the baking sheet with oiled paper, and squeeze it on the oiled paper Put on the shape you like
8.Put into the preheated oven, heat up and down to 150 degrees, middle layer 15-20 minutes
9. Take it out of the oven and let it cool before eating
10.Finished product picture
Tips
The oven temperature is for reference only.Don’t walk away when baking, just wait until a protective film forms on the surface
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