Health benefits
Chocolate: low protein
Ingredients
Low-gluten flour ( 170g ) | Chocolate ( 20g ) |
Butter ( 80g ) | White sugar ( 50g ) | Salt ( 5 grams ) | Egg yolk ( 1 ) |
How to make two-color biscuits
1.Mix all the ingredients in a mixer and stir until the butter is a little white, stop stirring
2.Ingredients Two portions, one with chocolate powder.Wrap the mold and put it in the refrigerator for an hour.Then take it out and cut into strips
3.Cross the colors and place the slices
4.Cut and place on baking sheet
5.Bake at 150 degrees for 20 minutes
Tips
Pack and seal.The biscuits taste richer after adding salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
