Milk salt How to make soda biscuits

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  1.Turn out the oily skin Mix all the ingredients together and knead it into a smooth dough, cover it with plastic wrap and let it rise in a warm place until it doubles in size (the butter will soften at room temperature)

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  2.This is fermented dough with a honeycomb shape inside.

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  3. Take out the fermented dough and knead it for a few more minutes to remove the air inside and knead it into a dough.Let the round proof for 15 minutes

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  4. Now make the pastry, cut 15g of butter into small pieces and heat the water Melt

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  5. Add 30g of flour to salt and melted butter and mix

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  6.Knead into pastry dough

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  7.At this time, the water-skinned dough is almost ready.Place it on the chopping board and roll it into a round shape (I'm not good at rolling it, so I'll check it out)

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  8. Place the pastry dough on the rolled water-oil dough, flatten it with your hands first, and then press it with a rolling pin.pressure.Spread it flat in the middle of the water and oil dough

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  9.Fold the dough from all sides to the middle

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  10.This way

• 11.Fold it in half again to form a rectangle
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  12.Use a rolling pin to roll into a rectangular sheet

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  13.Fold both sides in half p>

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  14.Fold it in half again

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  15. Turn over and roll out into a rectangular sheet.Repeat steps 13 to 15 twice and roll into a rectangle about 2mm thick

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  16.Cut off the irregular corners and poke some small holes in the surface with a fork

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  17.Cut into approximately the same size pieces, line a baking sheet with oiled paper, and place on the baking sheet.Spray some water on the dough and let it rise in a warm place for about 25 minutes, until the thickness of the dough becomes twice its original size

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  18.Preheat the oven and heat the middle layer at 170 degrees for 15 minutes.Observe at any time and take it out when the surface is golden brown

• 19.Out