Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 110g ) | Butter ( 50g ) |
Eggs ( 20g ) | Powdered sugar ( 40g ) |
Salt ( a little ) | Milk chocolate ( 100g ) |
How to make doll cookies
1. Soften the butter, add powdered sugar, salt, and beat evenly with a whisk.No need to beat.
2. Add the egg liquid in three batches and beat evenly with a whisk.Allow the eggs and butter to combine each time before adding the next.
3.Sift in low-gluten flour
4.Knead into smooth dough
5.Roll out the dough on the chopping board into a piece of dough about 0.3cm thick
6.Use diameter Use the rim of a 3cm teacup, turn it upside down, and cut out circular dough pieces
7. Cut it Place the good dough pieces on the baking sheet, preheat the oven to 170 degrees, and bake for 8 minutes on top and bottom fire
8.Put the chocolate in a bowl and heat it over water, stirring constantly until it is completely melted
9.After the biscuits have cooled, take one and dip it in the melted chocolate
10.Transfer cookies direction, dip it again
11.In this way, the doll's hair is done.Make all the cookies in order
12.Put the remaining chocolate syrup into a piping bag and place it in front Cut a small opening
13.Draw the doll’s eyes, nose and mouth on the cookies.
14.Wait until the chocolate solidifies and the doll is ready
Tips
This biscuit is very thin, so be sure to Watching it bake in front of the oven, it gets burnt if you don't pay attention.After cutting the dough, the remaining corner pieces can be rolled into dough again and cut into round slices.
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