Ingredients
1 orange peel ( 33 grams ) | Sugar ( 33 grams ) |
Water ( 100g ) |
Sugar How to make pickled orange peel
1.Orange peel wash Clean, use a knife to scrape off the white part inside
2.Cut the orange peel into thin strips, And weigh the sugar and water
3. First boil the orange peel in water for 5 minutes.Take it out again, pour away the first water, then put the boiled orange peel, sugar and 100 grams of water into the pot and simmer over low heat
4. Just boil it until there is only a spoonful of syrup left.The light is not very good for taking pictures at night
5. Serve it out.If you want to eat it directly, you can sprinkle some sugar to reduce the bitterness of the orange peel.I am making biscuits, so I don’t add any sugar.Let it dry for a day and then you can use it
Tips Shi
Many oranges sold in the market have wax sprayed on their skin.Do not choose such oranges.The characteristic of this kind of orange is that the skin is dark in color and feels sticky to the touch.When washing, You will also feel this way.Be sure to scrape off the white part inside the orange peel.Boil the orange peel first to better remove the bitterness.The candied orange peel tastes really good when used as biscuits
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