
Health benefits
Butter: low protein
Ingredients
White sugar ( 45g ) | Water ( 15ml ) |
Hot water ( One tablespoon ) | Butter ( 60 grams ) |
Whole wheat flour ( 120g ) | Baking soda ( 1.25ml ) |
Salt ( 1.25ml ) |
Focus How to make sugar cookies

1.First cook the caramel.Put white sugar and 15ml of water into a pot and bring to a boil over low heat.Be careful to turn the pot slightly to ensure even heating.Cook until it turns amber

2.Turn off the heat, quickly add a tablespoon of hot water, and lightly Shake the pot to heat evenly.Let cool and set aside.

3. Soften the butter, add salt, and beat with a manual egg beater until smooth.Pour in all the caramel and mix well.

4. Sift the baking soda and whole wheat flour into the butter bowl and stir evenly with a spatula.

5. Place the whole noodles into a plastic bag and freeze for half an hour.After taking it out, roll it into dough directly in the plastic bag, tear open the plastic bag and cut it into the size you like.You can decorate as you like

6. Preheat the oven to 180 degrees.Bake the middle layer for about 15 minutes until browned.
Tips
When cooking caramel, be sure to shake the pot gently to heat evenly.Finally, wash it and soak it in hot water.The caramel will melt by itself.Just rinse it and it will be clean
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