Cream cheese cookies

2024-06-21 21:45:13  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cream cheese ( 60g )
Butter ( 50g )
Powdered sugar ( 30g )
Low-gluten flour ( 125g )
Salt ( a little )

How to make cream cheese cookies

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    1.Prepare softened cream cheese and butter

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    2. Add powdered sugar and salt

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    3.Wait a little

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    4.Sift in low-gluten flour

  • 5.Knead into a smooth dough and put it in the refrigerator for half an hour

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    6.Choose a thick straw and a thin straw

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    7.Take a small amount Use a rolling pin to roll the dough into a 0.5 cm thick cake

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    8.Shaping with a round mold

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    9.Use a straw to carve irregular holes

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    10.Use a knife to divide evenly into 8 portions

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    11. Arrange the plate and put it in the preheated oven at 160 degrees for 20 minutes

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    12.Does it look like cheese when baked?

Tips

Add a little salt to enhance the flavor
Use a round mold to make it look more like cheese.You can also make square triangles yourself
After the biscuits are slightly thick and baked, do not take them out immediately and let them come to room temperature before taking them out

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