Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 150g ) | Butter ( 30g ) |
Eggs ( one ) | White sugar ( 25g ) |
Salt ( 1/2 tsp ) | Baking powder ( 1/2 teaspoon ) |
Cooked black sesame seeds ( 20g ) | Milk( 20g ) |
How to make black sesame biscuits
1. Add salt and baking powder to the flour and sift through a sieve
2.Add sugar and softened sugar Knead the butter repeatedly with your hands until it becomes coarser
3.Add beaten eggs and milk
4. Knead the dough with your hands.Do not knead for a long time.Just mix it evenly.了
5.Add fried black sesame seeds
6.Knead for about another minute to evenly incorporate the black sesame seeds into the dough.Cover with plastic wrap and let rise for half an hour
7. After waking up, roll it out to about 2mm thick Thin rectangular sheets, preheat the oven at 180 degrees for 5 minutes
8.Cut off the irregular ones around Place and cut into pieces of similar size
9.Put oil paper on the baking sheet and biscuits.on top, leaving a little space in the middle.Put it in the middle rack of the oven and heat it up and down at 180 degrees for 15 minutes
10. Take it out and let it cool before putting it in a sealed container Box preservation
Tips
Pay attention to the condition of the biscuits during the last few minutes of baking to avoid burning.Let the butter sit at room temperature to soften it, not melt it! Sugar and salt can be added or subtracted according to your preference.I think the salt I added is not salty enoughCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
