Health benefits
Butter: low protein
Eggs: enhance immunity, protect eyes and improve vision
Cocoa powder: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Low-gluten flour ( 230g ) | Butter ( 100 grams ) |
White sugar ( 60 grams ) | Egg ( one ) |
Milk powder ( 20g ) | Cocoa powder ( 20g ) |
Salt ( 2 grams ) |
How to make cocoa walnut cookies
1. Melt butter and sugar over water.
2. Add salt and milk powder and mix well.
3.At this time, remove from the heat and add the eggs and mix well, otherwise they may turn into egg flakes.
4. Add chopped walnuts.
5.Sift in low flour and cocoa powder and stir into dough.
6.This step of shaping is really nerve-wracking because there is no mold, so I put the dough in to keep it fresh Box, compact slightly, then place in the refrigerator to freeze for at least half an hour.
7. Take out the dough and cut it into pieces of about the same thickness as possible (please forgive me for my poor knife skills).Preheat the oven to 150 degrees and heat the middle rack up and down for about 15 minutes.
8. Eat after cooling.
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