Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
Egg ( one ) | Low-gluten flour ( 40g ) |
Corn Starch ( 60g ) | Butter ( 40g ) |
White sugar ( 30g ) | Salt ( 1g ) |
How to make egg yolk cookies
1.First prepare the ingredients you need to cook,
egg yolk (egg white is not needed), low-gluten flour, cornstarch, white sugar, butter, salt
2.Mix low-gluten flour and cornstarch
3. Stir evenly with chopsticks and set aside
4. Add salt to the egg yolk
5.Mix well
6.Add slightly softened butter and sugar to the egg yolk
7.Use a silicone spatula to press and mix into a particle-free liquid
8.Add the flour you just mixed
9. Mix into flocculent form
10.Gently press and knead into a ball
11.Gently roll into strips
12.Use a knife to cut into equal parts of the same size and about 1cm thick
13.Gently knead into a ball and press gently
14.Put Place a piece of oil paper on the baking sheet
15. Use a fork to gently press out.Flower shape
16. Preheat 180 degrees for 5 minutes and then place the baking pan in the middle position Bake for 15 minutes.
17.In baking
18.Take it out when the time is up
19.Let the biscuits cool slightly, and the crispy and sweet taste will fill your mouth with aroma
20.Okay Okay, hurry up and make it for your children
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