How to make original soda crackers

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  1.First mix the flour, sugar and salt and stir evenly

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  2.The yeast is dissolved in advance with water

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  3.Pour the dissolved yeast water into the basin



4.Use chopsticks to slowly stir until there is no dry powder, then add the butter that has been softened in advance

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  5.Knead the dough into a dough.There is no need to over-knead the dough, and it does not need to be particularly smooth.

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  6.Cover the lid and let it ferment at room temperature for 40 minutes, then poke it with your finger to see if it doesn’t rebound

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  7.Put a piece of greaseproof paper on the chopping board, take a piece of dough and roll it out

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  8.Roll it into a 3 mm sheet and use a ruler to remove the irregular edges

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  9.Use a dough cutter or kitchen knife to cut into uniform squares or rectangles

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  10.Put the greaseproof paper and biscuit embryos into the baking pan, and poke the ventilation holes with a fork.If you like salty food, you can sprinkle some salt on the surface before baking

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  11. Preheat the oven to 200 degrees and bake for about 12 minutes, until the surface is golden.Just put it on the grill to cool and break it apart

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  12.Look, crispy and fragrant Soda crackers, can’t wait to get started!