Ingredients
Low-gluten flour ( 45g ) | Wheat flour ( 45g ) |
Almond flour ( 20g ) | Corn flour ( 10g ) |
Baking powder ( 2 grams ) | Honey ( 50g ) |
Vegetable oil ( 30g ) | Brown sugar ( 5g ) |
Salt ( 1g ) |
How to make almond cookies
1. First mix and sift the powder materials: low powder, Wheat flour, corn flour, baking powder.There is no need to sift the almond flour, as it tastes better if it is a little bit granular.
2. Then add honey, vegetable oil, salt, and brown sugar to the flour, and knead it into a dough without dry powder.Dough is enough.
3. At this time, preheat the oven and set the upper and lower heat to 160 degrees.Then wrap the dough in plastic wrap, roll it out to about 4mm thin, use a knife to shape it into a triangle, then prick it with a fork, and the shape is complete.
4. After baking for 10 minutes, adjust the temperature to 150 degrees and bake for another 5 minutes.
5.It’s more delicious with chocolate sauce~
Tips
1.You can use a cookie cutter to directly press out the shape you like shape.
2.Please do not modify the formula at will.
3.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
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