Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Egg white ( 30g ) |
Corn starch ( 5 grams ) | Low-gluten flour ( 125g ) |
Powdered sugar ( 55g ) | Valrhona cocoa powder ( 10g ) |
Salt ( 3 grams ) |
How to make crispy sea salt cocoa cookies
1.Weigh all the ingredients and let the butter soften at room temperature
2. Add butter to powdered sugar and salt, stir and mix evenly, then beat until the volume becomes larger and whiter, then add egg whites in batches and continue to beat.
3.Mix low-gluten flour, cornstarch, and cocoa powder
4.Sift all the powder into the butter and mix evenly.Preheat the oven to 160 degrees
5.Put it into a piping bag
6. Mount the cookie flowers at 160 degrees for 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
