
Health benefits
Apple: Shengjin
Ingredients
Apples ( 3 pounds ) | Lemon slices ( A few slices ) |
Baby snack series~ How to make walnut peel

1.Wash the apples.Peel, core and cut into pieces.

2.Add a few lemon slices and steam until cooked

3.Put it into a food processor and blend, no need to add water.

4.It must be done delicately

5. Prepare a baking sheet, cover it with oilcloth, and pour in apple paste

6.Thickness is about 2-3 mm

7. The oven is at 90 degrees for about 3 hours, and the dryer is at 90 degrees for about 5 hours.You can observe by yourself in the middle, control the softness and hardness by yourself, and cut the shape by yourself

8. Seal the bags individually and have a shelf life of one month.
Tips
The drying time and temperature are only for reference.You need to observe yourself in the later stage.If it is not dry enough, extend the baking time.For babies younger than 8 months old, they should eat softer ones and do not dry them too dry.For babies over 8 months old.If you have any other questions, you can *will reply when I have time.
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