Health benefits
Butter: low protein
Ingredients
Whole wheat flour ( 100g ) | Butter ( 20g span> ) |
Water ( 30 grams ) | Powdered sugar ( 20g ) |
Salt ( 2 grams ) | Baking soda ( A little (less than 1 gram) ) |
Yeast ( 2 grams ) |
How to make whole wheat soda crackers
1. Prepare the ingredients and weigh them all.
2.Put the butter in a basin and separate it from water to melt it into a liquid state.
3. Add powdered sugar and salt and mix well.
4. Add water and continue to mix.
5.Mix whole wheat flour, yeast and baking soda evenly.
6.Pour into the basin, mix well and knead into dough.
7. Place the dough on the cutting board and knead vigorously for ten minutes.
8.Put the kneaded dough into a basin, cover it with plastic wrap, and let it rise for half the time.Hours.
9. Knead the risen dough evenly and roll it out to a thickness of about 0.2 cm piece.
10.Use a cookie cutter to press out the shape.
11. Line a baking sheet with oiled paper and place the shaped dough pieces on the baking sheet Poke some small holes on top with a fork and let it rise for another 20 minutes.
12. Preheat the oven to 165 degrees, put it in the middle layer and bake it for about 15 minutes.
13. Bake until the surface of the biscuits turns golden brown.
14.Picture of the finished product.
15. Let it cool and eat it.It is indeed a soda cracker!
Tips
Knead the dough for an extra ten minutes to make it smooth and elastic.Depending on the indoor temperature, the proofing time of the dough will also be different.It can be proofed for half an hour at a temperature of about 25 degrees.If the temperature is too high or too low, the proofing time should be increased or decreased as appropriate.The dough must be rolled out thinly; if it is too thick, the cookie will not taste good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
