Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Powdered sugar ( 50g span> ) |
Salt ( 1g ) | Fresh lemon juice ( 15ml ) |
Low-gluten flour ( 100g ) | Lemon peel ( Half ) |
How to make lemon cookies
1.Prepare the ingredients.Soak the lemon in water in advance.After washing it, scrape the peel of half a lemon and chop it into pieces.Only the yellow part on the outside of the lemon is needed, not the white part on the inside.Otherwise, the taste will be bitter and the butter will soften.
2. Beat butter, salt and powdered sugar together with a manual egg beater, no need to beat
3.Pour in the lemon juice and stir evenly
4.Sift in flour, add chopped lemon, mix evenly with a scraper, and knead into dough
5. Roll into a cylinder with a diameter of about 5 cm and place it on oil paper
6.Wrap it well and put it in the refrigerator for one hour
7. Take out and cut into pieces 0.5cm thick slices, my son helped me with the next step.I was taking pictures when his little hands came up
8.Place on baking sheet, leaving gaps
9.Middle layer of oven, upper and lower Heat the fire to 180 degrees for about 20 minutes.The surface of the biscuits will be slightly yellow.
10.The baked biscuits are soft and will become crispy after cooling.After cooling, they will be sealed.save.
Tips
1.Butter does not need to be whipped.2.This biscuit does not add eggs, has the refreshing and sweet taste of lemon, and has a crisp texture.3.When rolling into a cylindrical shape, if you feel that the dough is too sticky and difficult to handle, you can put it in the refrigerator for a while to make the dough a little harder, so that it can be rolled into a round shape.
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