How to make soda crackers

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  1. Prepare the ingredients, classify and weigh them, soften the butter at room temperature, and press it into a concave shape with your hands

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  2. First set the low Put the powder, sugar and salt into a basin and mix well

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  3.Add the yeast that has been soaked in advance.

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  4. Mix with warm water into flocculent form

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  5.Put in softened butter and form a dough

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  6. Cover with plastic wrap and let it rise for 40 minutes at room temperature.Dip your fingers into dry flour and poke it without rebounding.

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  7.Put it into the board and use a rolling pin to roll it into a three millimeter sheet

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  8.Use a biscuit mold to press out and shape

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  9.Prick a few rows of small eyes with a rice fork

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  10.Put it on the baking sheet, spread a layer of tin foil and apply a layer of butter to prevent sticking p>

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  11. Preheat the oven to 200 degrees and bake for 12 to 15 minutes



12.Then knead the remaining scraps into a ball again

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  13. Roll the dough into a 3 mm slice and press it into a cake mold

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  14.The thickness of each biscuit is about this

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  15. Make the second batch of biscuits At the same time, the first batch of biscuits is baked and out of the oven

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  16. After drying, it will be crispy and fragrant, take the opportunity to eat it.Eat