Ingredients
Peanuts ( half a catty ) | Oil ( appropriate amount ) |
Salt ( A spoonful ) |
Fried crispy peanuts How to make
1.Wash the peanuts in advance.Dry without moisture (the oil will splash when frying without drying)
2. Heat the oil, add peanuts, and turn the oil on high heat
3.Bubble and turn to low heat 5 minutes (I used the induction cooker at 1800 rpm 900)
4.Turn off the heat and the oil temperature drops.Take it out, add salt, and let cool (it will become crispy when cool)
5. It’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
