How to make sesame balls

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  1.First prepare low-gluten flour, white sugar, corn oil, eggs, and black sesame seeds

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  2.Pour low-gluten flour, eggs, and white sugar into a large bowl

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  3. Stir into floc, then add corn oil and mix evenly

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  4.Gently knead into a ball, cover with plastic wrap and leave for 30 minutes

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  5.Gently knead the dough into a long strip

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  6. The sizes should be even when cutting into sections , 4-5 grams each

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  7.Gently knead into small balls

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  8.Put the small round balls into the black sesame seeds

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  9.Small balls wrapped with black sesame seeds

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  10.Wrap everything

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  11.Put an appropriate amount of vegetable oil into the pot and fry slowly over medium-low heat.Flip continuously until evenly colored, about 7-8 minutes

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  12.Take a bite of sesame seeds that are crispy on the outside and crispy on the inside Fragrant

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  13.Complete