Homemade Snacks Cat Ears

1.Prepare the white dough ingredients and weigh them.

2.Put the sugar, salt and baking powder into the flour.

3.Add warm water and stir to form a floc.

4. Knead into a smooth, soft and hard dough.

5. Prepare the red dough ingredients and weigh them.

6.Put the sugar, salt and baking powder into the flour.

7.Add warm water and stir into floc.

8. Knead into a smooth, soft and hard dough.

9. Cover the two doughs with plastic wrap and let them rise for at least 1 hour.

10.Sprinkle a little flour on the panel to prevent sticking, and place the proofed dough on Above.

11. Roll the two doughs into 3 mm thick circles of the same size.flakes.

12. Spread some water on the white dough and put the red dough over it.

13. Roll up from one end of the cake, roll to the other end, and roll into a long strip , roll it tightly.Wrap in cling film and place in the freezer of the refrigerator for half an hour to set.

14.Sprinkle a little flour on the board and use a kitchen knife to cut the dough into thin slices.Cut one piece and remove one piece to avoid sticking.

15.Put an appropriate amount of oil into the pot, heat it up and add the cat ear noodles.Fry over medium-low heat.After frying and setting, remove and drain.

16.Put the fried cat ears into the plate.

17.Posing.

18.Large picture.